Rosé wine has always been considered a work of art in winemaking – created to unfold unique emotions and the finest nuances with every sip.
 But what makes this rosé-colored nectar so special? The secret lies in the precise and meticulous production process behind every high-quality bottle.
 For an excellent rosé , red grapes are harvested slightly earlier than usual . This deliberate decision ensures a perfect balance between acidity and sweetness , giving the wine its complex, harmonious structure that delights even discerning palates.
 After harvesting , the grape skins and seeds undergo gentle pressing and a short maceration, which lasts only a few hours to a maximum of two days, depending on the grape variety and desired aroma.
 The result: an elegant, fresh rosé that combines sunshine, craftsmanship and pure joie de vivre – a wine that carries summer in a glass.