The grapes for Chianti Riserva Borgunto thrive in the Colli Aretini region on gentle, sun-drenched hills. This southern exposure ensures slow, complete ripening , resulting in intense aromas and natural sweetness – the foundation for depth, structure, and expressiveness.
 Careful hand-harvesting and precise harvest times result in a wine of the highest quality , which retains its Tuscan identity in every nuance.
 The aging process takes place in two phases: first in concrete tanks to preserve freshness and aromatics, then for at least 24 months in oak barrels . This allows the Chianti Riserva Borgunto to develop complex notes of vanilla, spices, and licorice , combined with fine, silky tannins .
 A harmonious interplay of tradition, craftsmanship and timeless elegance – a true ambassador of Tuscany.